Porter & Luke's Menu (Update 2025)
Welcome to Porter & Luke's, a delightful seafood getaway in Metairie, LA, where the heart of the menu beats in sync with the Gulf's freshest bounty. Each dish promises to showcase the rich, vibrant flavors of Louisiana cuisine while offering a myriad of options for every palate, including numerous vegetarian choices.
Start your culinary journey with the Hot Blue Crab Dip, featuring fresh crabmeat in a creamy parmesan blend, or the beautifully crafted Tuna Stack, perfectly balanced with avocado and wasabi vinaigrette. For something heartier, indulge in the Seafood Gumbo or Creola Salad, brimming with local shellfish and bold flavors.
The ambiance is casual yet lively, ideal for family gatherings or happy hour with friends. With onsite parking, outdoor seating, and a full bar, Porter & Luke's is the perfect spot for a memorable lunch or dinner experience!
Appetizers
hot blue crab dip
fresh louisiana crabmeat baked in a decadent parmesan cream served with warm crostinis
tuna stack
gulf yellow fin tuna, avocados, thinly sliced cucumber, stacked on a wonton chip, drizzled with wasabi vinaigrette, topped with toasted sesame seeds
shrimp remoulade
louisiana shrimp served over mixed greens with our homemade remoulade sauce
parmesan crusted eggplant
farmer's market eggplant dipped in homemade italian breadcrumbs, fried golden brown, dusted with parmesan cheese, served with red gravy
onion rings
lightly battered, fried golden brown
italian flatbread
proscuitto, mozzarella, ricotta, dates and baby arugala
grilled chicken flatbread
shaved grilled chicken breast, basil pesto, mozzarella, parmesan and diced tomatoes
muffaletta flatbread
genoa salami, olive salad, mozzarella cheese, parmesan cheese
turtle soup
seafood gumbo
soup du jour
Soups
SALADS
side house salad
fresh mixed greens, diced tomatoes, diced red onion, shredded carrots, chopped egg, shredded cheddar cheese
house salad large
fresh mixed greens, diced tomatoes, shredded carrots, diced red onions,shredded cheddar, chopped egg choice of dressing
side caesar
fresh romaine lettuce grated parmesan cheese, garlic croutons tossed with caesar dressing
caesar salad
Romaine Lettuce Topped with Freshly Grated Parmesan Cheese Roasted Garlic Croutons Tossed With House made Caesar Dressing
creola
crisp mixed greens topped with local lump crabmeat, Gulf Shrimp, Carmelized Andoullie, Diced Red Onions,Chooped Eggs, and tomatoes, Served with Creole Tomato Dressing
shrimp and avocado
Crisp Mixed Greens, Topped With Shrimp, Sliced Avocado, Red Onion, Tomatoes and Shredded Carrots Served with your Choice of Dressings
cobb
Crisp Mixed Greens, Topped with Grilled Chicken Breast, Applewood Smoked Bacon, Fresh Corn, Avocado, Crumbled Blue Cheese, Tomatoes, red onions and your choice of Dressings
iceburg wedge
Crisp Iceberg Wedge Quarter topped With Applewood smoked Bacon Diced Tomatoes, Blue Cheese Crumbles and Topped With Housemade Blue Cheese Dressing
triple wedge salad
3 Mini wedges: 1 topped with local lump crabmeat and topped with ravigote dressing, 1 topped with boiled gulf shrimp and remoulade dressing and 1 topped with fried oysters and bleu cheese dressing
half fried chicken
chef's almost famous fried chicken! served with french fries or potato du jour
grilled gulf fish of the day
served with fresh vegetables
pecan crusted catfish
served with potato du jour
eggplant sophie
panned eggplant cup filled with shrimp & crawfish in a light butter cream sauce, served with angel hair pasta
prime cuts
Please ask your server about our Chef's Selection of USDA Prime Beef. All Chefs Selections will Come with Vegetable and Potatoes
Rosemary Chicken
charbroiled rosemary crusted chicken breast Served with Asparagus
meatballs & pasta
two homemade hand rolled meatballs served over pasta with red gravy
eggplant parmesan with pasta
eggplant medallions layered with mozzarella cheese & red gravy, baked, served with pasta
chicken parmesan with pasta
chicken breast dusted in homemade italian breadcrumbs, pan fried, topped with mozzarella cheese & red gravy, baked, served with pasta
veal parmesan with pasta
veal medallion dusted in homemade italian breadcrumbs, pan fried, topped with mozzarella cheese & red gravy, baked, served with pasta
charbroiled salmon
fresh atlantic salmon served with brabant potatoes and asparagus
Entrees
Po Boys and specialty sandwiches
catfish
shrimp
oyster
half/half
p&l cheeseburger
10oz ground chuck patty grilled and topped with applewood smoked bacon and shredded cheddar cheese and mayo on a toasted seeded bun
p&l club
toasted wheatberry bread with chisesi ham, smoked turkey, lettuce, tomatoes, swiss cheese, and applewood bacon, with creole honey mustard
veal parmesan poboy
chicken parmesan poboy
softshell crab poboy when in season
market price
catfish served with fries
shrimp served with fries
oyster served with fries
combination seafood served with fries
des allemands catfish platter
fresh des allemands catfish fried golden brown served with brabant potatoes and vegetable
Platters
Kid's
porter's shrimp plate
grilled or fried, served with fries
luke's chicken fingers
served with fries
kids catfish strips
served with fries
meatball & pasta
french fries
sweet potato fries
vegetable du jour
potato du jour
grilled asparagus
Sides
Desserts
bread pudding
vanilla bread pudding topped with white chocolate sauce and powdered sugar